蒲忠慧，江岩，袁亚，周敏，冷言冰^*

(成都医学院检验医学院，成都 610500)

摘 要：围绕我校“应用型高等医学院校”的办学定位和“高水平应用型”食品专业人才培养目标，在教学目标上从“知识-能力-思政”三个维度，秉承“食承使命，品行健康，毒以为鉴，理实合一，学以致用”的原则，通过“参与（Engagement）、探究（Exploration）、解释（Explanation）、迁移（Elaboration）和评价（Evaluation）”的“5E”混合式教学模式，从教学内容、教学方法和教学评价上进行优化，最终实现毒理学课程知识探索、能力培养和价值引领的课程目标。该模式能持续提升课程教学质量和学生学习效果，满足社会对食品质量与安全专业人才的应用需求。

关键词：食品毒理学；OBE理念；5E学习模式

中图分类号：G642    文献标识码：A    文章编号：1674-506X（2024）02-0129-0005

Innovation and Practice of Outcome-based 5E Learning Mode in the Course Teaching of “Food Toxicology”

PU Zhonghui, JIANG Yan, YUAN Ya, ZHOU Min, LENG Yanbing^*

(School of Laboratory Medicine, Chengdu Medical College, Chengdu 610500, China)

Abstract: Focusing on the educational positioning of our college as an "application-oriented higher medical education institution" and the “high-level application-oriented" food professionals cultivating goal, from the three dimensions of "knowledge-ability-ideology and politics" teaching objectives, adhering to the principle of "food bearing the mission, conduct being healthy, poison working as a mirror, theory integrating with practice, learning in order to apply", the teaching content, teaching method and teaching evaluation were optimized through the "5E" hybrid teaching model of "Engagement, Exploration, Explanation, Elaboration and Evaluation", finally to realize the teaching goal of knowledge exploration, ability cultivation and value guidance for “Food Toxicology” course. This model can continuously improve the teaching quality and learning effect of students, and meet the application demand of food quality and safety professionals in society.

Keywords: “Food Toxicology”; outcome based education concept; 5E Learning mode

doi: 10.3969/j.issn.1674-506X.2024.02-020

收稿日期：2023-03-04

基金项目：四川省2022年度一流本科课程建设项目“食品毒理学”(YLKC02273); 成都医学院校级教改项目(JG202129); 成都医学院食品毒理学“校级课程思政示范课”(XKCSZ202215).

作者简介：蒲忠慧(1982-) ， 女， 博士， 副教授。研究方向：药食同源中药药效与毒理。

*通讯作者：冷言冰（1973-），男，博士，副教授。研究方向：卫生毒理学方面。

引用格式:蒲忠慧,江岩,袁亚,等.基于成果导向的5E学习模式在“食品毒理学”课程中的创新与实践[J].食品与发酵科技,2024,60(2):129-133.